Bulk Wines
A long tradition started by great-grandfather since 1949.
A high quality product that will allow you to drink a good glass and bottle the wine according to your taste, with passion, just like in ancient traditions.
By following our advice and the lunar calendar you can obtain a traditional wine, sparkling or aged.
A high quality product that will allow you to drink a good glass and bottle the wine according to your taste, with passion, just like in ancient traditions.
By following our advice and the lunar calendar you can obtain a traditional wine, sparkling or aged.
Extra
An elegant, powerful, round, mineral wine with a complex structure and a particularly seductive bouquet.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 14% vol
Serving temperature: 16/18 °C
Colour: very intense ruby red.
Odour: intense and characteristic.
Taste: dry, calm, full-bodied.
Pairings: red meat dishes such as braised meats, roasts and mature cheese.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 14% vol
Serving temperature: 16/18 °C
Colour: very intense ruby red.
Odour: intense and characteristic.
Taste: dry, calm, full-bodied.
Pairings: red meat dishes such as braised meats, roasts and mature cheese.
Amaranto
A drinkable wine, with pronounced acidity and cherries in evidence.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Degrees: 12% vol
Serving temperature: 16/18 °C
Colour: ruby red.
Smell: vinous.
Taste: full-bodied but dry and slightly biting.
Pairings: red meat, stuffed pasta, legume soups.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Degrees: 12% vol
Serving temperature: 16/18 °C
Colour: ruby red.
Smell: vinous.
Taste: full-bodied but dry and slightly biting.
Pairings: red meat, stuffed pasta, legume soups.
Fisa
Complexity, intensity, structure but at the same time a great drinkability.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 13% vol
Serving temperature: 16/18 °C
Colour: garnet red to pink.
Smell: delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant background of raspberry.
Pairings: earthy dishes with a good aroma.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 13% vol
Serving temperature: 16/18 °C
Colour: garnet red to pink.
Smell: delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant background of raspberry.
Pairings: earthy dishes with a good aroma.
Girotondo
The meal wine par excellence, born from one of the oldest indigenous vineyards in the region.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 12.5% vol
Serving temperature: 16/18 °C
Colour: bright ruby red.
Smell: vinous, pleasant, characteristic.
Taste: dry, velvety, harmonious, with moderate acidity.
Pairings: it happily accompanies cold cuts, roasts, white meats and soft or semi-hard cheeses.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 12.5% vol
Serving temperature: 16/18 °C
Colour: bright ruby red.
Smell: vinous, pleasant, characteristic.
Taste: dry, velvety, harmonious, with moderate acidity.
Pairings: it happily accompanies cold cuts, roasts, white meats and soft or semi-hard cheeses.
Birbantin
A very successful experiment.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 12%vol
Serving temperature: 16/18 °C
Colour: bright ruby red.
Smell: vinous, pleasant, characteristic.
Taste: dry, velvety, harmonious, with moderate acidity.
Pairings: it happily accompanies cold cuts, roasts, white meats and soft or semi-hard cheeses.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 12%vol
Serving temperature: 16/18 °C
Colour: bright ruby red.
Smell: vinous, pleasant, characteristic.
Taste: dry, velvety, harmonious, with moderate acidity.
Pairings: it happily accompanies cold cuts, roasts, white meats and soft or semi-hard cheeses.
Garbato
The fresh and light summer meal wine with a good structure.
Still white table wine
Grapevine: White grape
Vintage: 2019
Degrees: 12 %Vol
Serving temperature: 8-10°C
Colour: light straw yellow, sometimes tending to greenish green.
Smell: characteristic, delicate, very soft but persistent.
Taste: dry, harmonious, sapid.
Pairings: cold cuts, roasts, white meats and soft or semi-hard cheeses.
Still white table wine
Grapevine: White grape
Vintage: 2019
Degrees: 12 %Vol
Serving temperature: 8-10°C
Colour: light straw yellow, sometimes tending to greenish green.
Smell: characteristic, delicate, very soft but persistent.
Taste: dry, harmonious, sapid.
Pairings: cold cuts, roasts, white meats and soft or semi-hard cheeses.
Sec
An aromatic white with an immediate and direct profile, striking for its freshness.
Still white table wine
Grape variety: White grape
Vintage: 2019
Degrees: 12 %Vol
Serving temperature: 8-10°C
Colour: mature straw yellow
Smell: pleasantly aromatic, with notes of citrus fruits, white fruit, flowers and earth.
Taste: fresh with a pungent minerality, in perfect balance with the structured body.
Pairings: Fish, Risotto with vegetables, White meat
Still white table wine
Grape variety: White grape
Vintage: 2019
Degrees: 12 %Vol
Serving temperature: 8-10°C
Colour: mature straw yellow
Smell: pleasantly aromatic, with notes of citrus fruits, white fruit, flowers and earth.
Taste: fresh with a pungent minerality, in perfect balance with the structured body.
Pairings: Fish, Risotto with vegetables, White meat
Bottled Wine
We bottle our finest wines to create a high quality product that adds elegance and pleasure to your meals.
Barbera d'Asti DOCG
An elegant, powerful, round, mineral wine with a complex structure and a particularly seductive bouquet.
Still red table wine
Grapevine: 100% Barbera
Vintage: 2017
Degrees: 15% vol
Serving temperature: 16/18 °C
Colour: very intense ruby red.
Odour: intense and characteristic.
Taste: dry, calm, full-bodied.
Pairings: red meat dishes such as braised meats, roasts and mature cheese.
Still red table wine
Grapevine: 100% Barbera
Vintage: 2017
Degrees: 15% vol
Serving temperature: 16/18 °C
Colour: very intense ruby red.
Odour: intense and characteristic.
Taste: dry, calm, full-bodied.
Pairings: red meat dishes such as braised meats, roasts and mature cheese.
Vivacitas
A drinkable wine, with pronounced acidity and cherries in evidence.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Degrees: 12% vol
Serving temperature: 16/18 °C
Colour: ruby red.
Smell: vinous.
Taste: full-bodied but dry and slightly biting.
Food matches: red meat, stuffed pasta, legume soups.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Degrees: 12% vol
Serving temperature: 16/18 °C
Colour: ruby red.
Smell: vinous.
Taste: full-bodied but dry and slightly biting.
Food matches: red meat, stuffed pasta, legume soups.
Fisa
Complexity, intensity, structure but at the same time a great drinkability.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Degrees: 13
Serving temperature: 16/18 °C
Colour: garnet red to pink.
Smell: delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant background of raspberry.
Pairings: earthy dishes with a good aroma.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Degrees: 13
Serving temperature: 16/18 °C
Colour: garnet red to pink.
Smell: delicate with hints of raspberry and rose.
Taste: sweet, fresh, with a pleasant background of raspberry.
Pairings: earthy dishes with a good aroma.
Garbato
The fresh and light summer meal wine with a good structure.
Still white table wine
Grapevine: White grape
Vintage: 2019
Degrees: 12%Vol
Serving temperature: 8-10°C
Colour: light straw yellow, sometimes tending to greenish green.
Smell: characteristic, delicate, very soft but persistent.
Taste: dry, harmonious, sapid.
Pairings: cold cuts, roasts, white meats and soft or semi-hard cheeses.
Still white table wine
Grapevine: White grape
Vintage: 2019
Degrees: 12%Vol
Serving temperature: 8-10°C
Colour: light straw yellow, sometimes tending to greenish green.
Smell: characteristic, delicate, very soft but persistent.
Taste: dry, harmonious, sapid.
Pairings: cold cuts, roasts, white meats and soft or semi-hard cheeses.
Dla lùca
The meal wine par excellence, born from one of the oldest indigenous vineyards in the region.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 12.5 %vol
Serving temperature: 16/18 °C
Colour: bright ruby red.
Smell: vinous, pleasant, characteristic.
Taste: dry, velvety, harmonious, with moderate acidity.
Pairings: cold cuts, roasts, white meats and soft or semi-hard cheeses.
Still red table wine
Grapevine: Red grape
Vintage: 2019
Grades: 12.5 %vol
Serving temperature: 16/18 °C
Colour: bright ruby red.
Smell: vinous, pleasant, characteristic.
Taste: dry, velvety, harmonious, with moderate acidity.
Pairings: cold cuts, roasts, white meats and soft or semi-hard cheeses.
Dulcis in Fundo
A very rich and pleasant sweet aromatic wine of remarkable balance.
partially fermented grape must
Grapevine: White grape
Vintage: 2019
Grades: 11
Service temperature: 6/8 °C
Colour: Straw yellow.
Odour: characteristic, aromatic
Taste: sweet, harmonic
Pairings: leavened cakes, biscuits and fruit.
partially fermented grape must
Grapevine: White grape
Vintage: 2019
Grades: 11
Service temperature: 6/8 °C
Colour: Straw yellow.
Odour: characteristic, aromatic
Taste: sweet, harmonic
Pairings: leavened cakes, biscuits and fruit.
fruits
Fruits
The Calamandrana soil is a nutrient-rich soil that allows us to obtain fresh, juicy and tasty fruits!
Our orchards are cultivated using the "integrated production" method in order to obtain a good and genuine product!
On our counter you can always find freshly picked seasonal fruit and apples, pears and plums during the winter.
Our main products are: strawberries, cherries, apricots, figs, peaches, watermelons, melons, pears, plums and apples.
Our orchards are cultivated using the "integrated production" method in order to obtain a good and genuine product!
On our counter you can always find freshly picked seasonal fruit and apples, pears and plums during the winter.
Our main products are: strawberries, cherries, apricots, figs, peaches, watermelons, melons, pears, plums and apples.
Vegetables
On our counter you can find the typical seasonal vegetables of the area and the zucchini with flower picked on the morning of the market. You can also contact us to book the tomatoes to make passate and peeled tomatoes rich in taste.
Our main products are: salad, tomatoes, chilli peppers, aubergines, zucchini, pumpkins, legumes, spinach...
Our main products are: salad, tomatoes, chilli peppers, aubergines, zucchini, pumpkins, legumes, spinach...
CONTACT
Would you like to meet us? Would you like to arrange a visit to the cellar? Would you like to place an order? Contact us
CONTACT ADDRESS
info@zafirivini.com
zafiri@pec.it
Giuseppe : +39 347 908 8785 (only italian)
Valter: +39 347 107 8142 (only italian)
Marina: +39 3203164640 (Italian and English)
WhatsApp: +39 014175249
fraz. valle san giovanni 66
14042 CALAMANDRANA (AT)
Piemonte, Italia
info@zafirivini.com
zafiri@pec.it
Giuseppe : +39 347 908 8785 (only italian)
Valter: +39 347 107 8142 (only italian)
Marina: +39 3203164640 (Italian and English)
WhatsApp: +39 014175249
fraz. valle san giovanni 66
14042 CALAMANDRANA (AT)
Piemonte, Italia
